Egg and Mushroom Tapas | Canadian Living

Ingredients

• 30 baguette slices toasted
• 2 eggs
• 6 shiitake mushrooms
• 3 cups roughly chopped white mushrooms (8 oz/250 g)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced shallots
• 1 tablespoon minced onion
• 2 minced cloves of garlic
• 1 teaspoon sweet paprika
• 1/4 teaspoon salt
• 1/4 cup dry sherry
• 1/4 cup vegetable stock
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• 2 tablespoons minced fresh parsley
• Sodium 81 mg
• Protein 1 g
• Calories 40.0
• Total fat 1 g
• Cholesterol 12 mg
• Saturated fat trace
• Total carbohydrate 6 g
• Iron 3.0
• Folate 5.0
• Calcium 1.0
• Vitamin A 1.0
• Vitamin C 2.0