Authentic Jamaican Jerk Marinade with Scotch Bonnet Peppers (Quick & Easy 11-Min Recipe) - Recipe By

Ingredients

• 4-6 Scotch Bonnet peppers, chopped
• 1 small red onion, chopped
• 4-6 garlic cloves, chopped
• 4 stalks scallions, end trimmed
• 60 ml soy sauce
• 60 ml white vinegar or apple cider vinegar
• 2 tablespoons olive oil
• Juice from 1 large orange (about 180 ml)
• Juice from half a lime
• 1 tablespoon freshly grated ginger
• 2 tablespoons brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon salt
• 1 tablespoon black pepper