Jamaican Jerk Sauce - Chili Pepper Madness

Name: Jamaican Jerk Sauce - Chili Pepper Madness
Total time: 11 min
Ingredients: 4-6 Scotch Bonnet peppers (chopped); 1 small red onion (chopped); 4-6 garlic cloves (chopped); 4 stalks scallions (end trimmed); 1/4 cup soy sauce; 1/4 cup vinegar ((optional - use white vinegar or apple cider vinegar, to your preference)); 2 tablespoons olive oil; Juice from half a lime; 1 tablespoon freshly grated ginger; 2 tablespoons brown sugar; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon dried thyme (or use fresh, if available); Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

www.chilipeppermadness.com

This Jamaican jerk sauce recipe is made with fiery Scotch Bonnet peppers, aromatics and spices, a Caribbean flavor blast, great with chicken or shrimp!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (end trimmed)
1/4 cup soy sauce
1/4 cup vinegar ((optional - use white vinegar or apple cider vinegar, to your preference))
2 tablespoons olive oil
Juice from half a lime
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme (or use fresh, if available)
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)