Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org
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This recipe for Gluten-Free Chicken Piccata uses garbanzo flour in place of wheat flour. Garbanzo flour has a great nutty flavor with no astringent aftertaste. Delicious!
Ingredients
- 1/8 cup Chickpea flour
- 1/4 tsp Salt
- 1/4 tsp, ground Black pepper
- 2 tsp Olive oil
- 1/3 Tbsp Unsalted butter
- 1 clove Garlic, raw (minced)
- 2 4 ounces Boneless, skinless chicken breast
- 1/4 100 grams Low sodium chicken or vegetable stock
- 1 fluid ounces White wine
- 1 Tbsp, drained Capers
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