Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org

Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org

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This recipe for Gluten-Free Chicken Piccata uses garbanzo flour in place of wheat flour. Garbanzo flour has a great nutty flavor with no astringent aftertaste. Delicious!

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Ingredients

  • 1/8 cup Chickpea flour
  • 1/4 tsp Salt
  • 1/4 tsp, ground Black pepper
  • 2 tsp Olive oil
  • 1/3 Tbsp Unsalted butter
  • 1 clove Garlic, raw (minced)
  • 2 4 ounces Boneless, skinless chicken breast
  • 1/4 100 grams Low sodium chicken or vegetable stock
  • 1 fluid ounces White wine
  • 1 Tbsp, drained Capers

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