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Low Fat Chicken Piccata [Gluten Free] - Sugar-Free Mom
Thin, moist chicken breast in under 30 minutes—flour-dredged for juiciness, lemony perfection, and kid-friendly. Gluten-free & low-fat.
Ingredients
- 40 ounces chicken breasts (skinless, boneless, cut in half)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup gluten free flour (I used King Arthur's)
- 2 tablespoons olive oil
- 1 cup chicken broth (low sodium)
- 4 garlic cloves (minced)
- 1/4 cup capers (rinsed)
- 1/4 cup lemon juice
- 1 tablespoon fresh parsley (chopped)
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