Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Gluten-Free Chicken Piccata uses garbanzo flour in place of wheat flour. Garbanzo flour has a great nutty flavor with no astringent aftertaste. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/8 cup Chickpea flour
- 1/4 tsp. Salt
- 1/4 tsp., ground Black pepper
- 2 tsp. Olive oil
- 1/3 Tbsp. Unsalted butter
- 1 clove Garlic, raw (minced)
- 2 4 ounces Boneless, skinless chicken breast
- 1/4 100 grams Low sodium chicken or vegetable stock
- 1 fluid ounces White wine
- 1 Tbsp., drained Capers
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