Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org

Gluten-Free Chicken Piccata - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe for Gluten-Free Chicken Piccata uses garbanzo flour in place of wheat flour. Garbanzo flour has a great nutty flavor with no astringent aftertaste. Delicious!

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/8 cup Chickpea flour
  • 1/4 tsp. Salt
  • 1/4 tsp., ground Black pepper
  • 2 tsp. Olive oil
  • 1/3 Tbsp. Unsalted butter
  • 1 clove Garlic, raw (minced)
  • 2 4 ounces Boneless, skinless chicken breast
  • 1/4 100 grams Low sodium chicken or vegetable stock
  • 1 fluid ounces White wine
  • 1 Tbsp., drained Capers

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