Gluten-Free Chicken Piccata
Serve this traditional gluten-free chicken piccata recipe over your favorite type of gluten-free
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Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dish
- Plate
- Spatula
- Whisk
- Saucepan
- Tongs
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 pounds boneless chicken breasts, pounded
- ½ cups sweet rice flour
- 1 teaspoon Herbamare
- ½ teaspoons white pepper
- 2 cups chicken stock
- ½ cups lemon juice
- ½ cups capers
- ½ cups parsley, chopped
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