Ripped Recipes - Spicy Turkey Burgers

Name: Ripped Recipes - Spicy Turkey Burgers
Ingredients: 60 oz, raw (yield after cooking) Ground Turkey; 15 serving (serving = 1 serving (76 g)) Cooked Carrots; 1 tbsp, leaves Basil (Dried); 1 small Onions; 15 serving (serving = 1 bun) Cobblestone Mill 100% Whole Grain Wheat Hamburger Buns; 15 serving (serving = 1/4 tsp) Weber Grill Creations Gourmet Burger Seasoning; 2 serving (serving = 1/2 second spray) PAM Original No-Stick Cooking Spray

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Delicious spicy quarter pound turkey burgers! I use Weber All Natural Blazin' Burger Seasoning, but you can use your favorite seasoning, or mix it up and do a few different ones for variety...

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Ingredients

60 oz, raw (yield after cooking) Ground Turkey
15 serving (serving = 1 serving (76 g)) Cooked Carrots
1 tbsp, leaves Basil (Dried)
1 small Onions
15 serving (serving = 1 bun) Cobblestone Mill 100% Whole Grain Wheat Hamburger Buns
15 serving (serving = 1/4 tsp) Weber Grill Creations Gourmet Burger Seasoning
2 serving (serving = 1/2 second spray) PAM Original No-Stick Cooking Spray