Little Toasts with Smoked Mozzarella and Anchovies
An easy to make appetizer of salty anchovies and melted mozzarella.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Bread knife
- Cutting board
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 4 anchovy filets
- 1⁄4 cup extra-virgin olive oil
- 4 (1"-thick) pieces of crusty Italian bread
- 4 (1⁄2"-thick) slices of smoked mozzarella, (Scamorza)
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