Crostini with Anchovies and Butter
The combination of butter and salted anchovies atop crusty bread is an Italian classic, enjoyed as an aperitivo. It’s even better with bubbly.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Chef's knife
- Microplane
- Serving platter
- Measuring spoon
- Cooling rack
Ingredients
- 2 thick and large slices of sourdough bread or more slices of a smaller loaf
- 10 – 12 fillets of anchovies
- 2 tbsp of butter
- Zest of an unwaxed lemon
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