Creamy Tarragon Chicken Breast - Seven Sons Farms
Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sevensons.net.
Ingredients
- Chicken Breast (1 thinly sliced)
- Shallot (2 cloves)
- Garlic (minced)
- Bone Broth or Chicken Stock (1 cup)
- Heavy Cream (1/4 cup chopped)
- Fresh Tarragon (of one lemon)
- Lemon Zest (2 tsp)
- Salt (2 tsp)
- Ground Black Pepper (2 tsp)
- Dijon Mustard
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