Tarragon chicken with creamy vegetables

Name: Tarragon chicken with creamy vegetables
Total time: 35 min
Ingredients: 750 g new potatoes (scrubbed); 4 large carrots (peeled); 4 skinless chicken breasts ((about 150 grams/5 oz each)); 1 tsp olive oil; 1 tbsp lemon juice; 1/4 cup fresh tarragon (chopped, or 2 teaspoons dried tarragon); 3/4 cup light sour cream; 2/3 cup diluted salt-reduced or homemade chicken stock; 1 garlic clove (crushed); 4 scallions (finely chopped)

www.besthealthmag.ca

Potatoes and carrots are baked in a luxuriously creamy, sour cream sauce, flavoured with garlic and tarragon, with marinated chicken breasts cooked on top. Serve with cherry tomatoes and a green...

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