Japanese Udon Noodle Soup with Fresh Tuna - Hakubaku - The Kokumotsu Company
Soup with a topper of lightly seared tuna - amazingly good
Ingredients
- 600ml Fish stock
- 4tbsp reduced salt soy sauce
- 4tbsp Sake or dry sherry
- 2tbsp Rice wine vinegar
- 1tbsp Caster sugar
- 2tbsp Sesame oil
- 180g Hakubaku udon noodles
- 4 Tuna steaks
- 2tbsp Sesame seeds
- Fresh coriander to garnish
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