Konyaku Noodle Soup - Japanese Udon Style - Yu & Mi Company

Name: Konyaku Noodle Soup - Japanese Udon Style - Yu & Mi Company
Ingredients: 1/2 packet of DRIED KONYAKU - Shirataki Noodles; 40g of Wakame seaweed, prepared as instructed (2-3g of dried Wakame seaweed will expand to about 40g when prepared); 30g of Carrots, cut into long thin strips; 30g of Mooli (Daikon), cut into long thin strips; 20g of French beans, trim the ends; A pinch of chopped Spring onion; A pinch of toasted Sesame seeds; 1 tbsp Soy sauce (Tamari soy sauce for gluten free option); 1 tbsp Mirin; 250ml Dashi (see the recipe on our website)

yuandmicompany.com

This recipe is one of the most basic soup recipes in Japan and was very popular on the menu in Otabe Kafe in Putney. Please also have look at the interview article about this dish.

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Ingredients

1/2 packet of DRIED KONYAKU - Shirataki Noodles
40g of Wakame seaweed, prepared as instructed (2-3g of dried Wakame seaweed will expand to about 40g when prepared)
30g of Carrots, cut into long thin strips
30g of Mooli (Daikon), cut into long thin strips
20g of French beans, trim the ends
A pinch of chopped Spring onion
A pinch of toasted Sesame seeds
1 tbsp Soy sauce (Tamari soy sauce for gluten free option)
1 tbsp Mirin
250ml Dashi (see the recipe on our website)