Healthy Strawberry Apricot Snacking Cake - Talley Farms Box

Ingredients

• 4 Apricots chopped
• ¾ Cup Strawberries chopped
• 1 ¾ Cup All-Purpose Flour ( or substitute out a 1:1 gluten-free flour)
• ½ Cup + 2 Tbsp Granulated Monk Fruit Sweetener or substitute regular sugar or coconut sugar
• 2 Tsp Baking Powder
• 1 Tsp Baking Soda
• ¾ Tsp Kosher Salt
• ¼ up Apple Sauce or substitute 1 egg
• 1 Stick Plant-Based Butter or Regular Butter ( you can also use 1/2 cup of oil instead)
• ½ Lemon juiced
• 2 Tsp Vanilla extract
• ¼ Cup Unsweetened Coconut Shreds
• 1 Tbsp Brown Sugar ( you can omit this to keep the cake sugar-free)