Recipe: Strawberry Cake | Whole Foods Market

Name: Recipe: Strawberry Cake | Whole Foods Market
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 4 eggs; 3/4 cup (1 1/2 sticks) unsalted butter, melted, divided; 1 cup plus 4 to 6 tablespoons puréed fresh or frozen and thawed strawberries, (from about 1 quart strawberries); 1/2 cup reduced-fat (2%) milk; 2 cups powdered sugar; 1 cup fresh strawberries for decorating

www.wholefoodsmarket.com

Use fresh strawberries to decorate the top of this decadent cake. If desired, you may substitute part of the unbleached flour with whole wheat pastry flour or white wheat flour.

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Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
4 eggs
3/4 cup (1 1/2 sticks) unsalted butter, melted, divided
1 cup plus 4 to 6 tablespoons puréed fresh or frozen and thawed strawberries, (from about 1 quart strawberries)
1/2 cup reduced-fat (2%) milk
2 cups powdered sugar
1 cup fresh strawberries for decorating