Chilled Watermelon Soup Recipe

Ingredients

• 7 cups diced watermelon, cut into 1-inch cubes
• Salt and pepper
• Pinch of cayenne
• 1 tablespoon red wine vinegar or sherry vinegar
• 4 tablespoons fresh lime juice, plus lime wedges for serving
• 2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
• 2 cups diced cucumber, cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons snipped chives
• Handful of small basil leaves
• Handful of small mint leaves
• Pinch of crushed red pepper (optional)
• Pinch of flaky salt such as Maldon or fleur de sel (optional)