Ditali rigati campagnola | Italian Pasta De Cecco Recipes

Name: Ditali rigati campagnola | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0059; 150 g borlotti beans, blanched; 30 g Butter; 150 g minced veal meat; 1 onion; 1 bunch Italian parsley; ½ glass white dry wine; 2 tbsp grated Parmesan cheese; salt; pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Ditali rigati campagnola | De Cecco Hungary.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

300 g0SX0059
150 g borlotti beans, blanched
30 g Butter
150 g minced veal meat
1 onion
1 bunch Italian parsley
½ glass white dry wine
2 tbsp grated Parmesan cheese
salt
pepper

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