Ditali rigati campagnola | Italian Pasta De Cecco Recipes

Name: Ditali rigati campagnola | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0059; 150 g borlotti beans, blanched; 30 g Butter; 150 g minced veal meat; 1 onion; 1 bunch Italian parsley; ½ glass white dry wine; 2 tbsp grated Parmesan cheese; salt; pepper

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Italian recipes: recipes for sauces and pasta | Ditali rigati campagnola | De Cecco United States.

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Ingredients

300 g0SX0059
150 g borlotti beans, blanched
30 g Butter
150 g minced veal meat
1 onion
1 bunch Italian parsley
½ glass white dry wine
2 tbsp grated Parmesan cheese
salt
pepper

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Ditali rigati campagnola | Italian Pasta De Cecco Recipes

Ingredients

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