Indian Spice Avocado & Carrot Salad - California Avocados

Ingredients

• 24 baby carrots, cleaned well (assorted colors, if available)
• 2 Tbsp. Extra virgin olive oil
• As needed Salt, to taste
• As needed Pepper, to taste
• 1/4 cup thinly sliced kumquats
• 1/4 cup cilantro leaves
• 1/4 cup Shallot Vinaigrette (see make-ahead recipe below)
• 1/4 cup Indian Spiced Yogurt (see make-ahead recipe below)
• 1 ripe Fresh California Avocados, seeded, peeled and quartered
• 1/4 cup crushed toasted almonds
• 2 Tbsp. honey (orange-scented, if available)