Muffin wrapped in bacon | Cheeses from Switzerland

Ingredients

• 12 rashers of uncooked bacon
• 50 g sun-dried tomatoes in oil
• 1 egg
• 0.5 dl olive oil or oil from the tomatoes
• 1.75 dl buttermilk
• 1 tsp salt
• 175 g grated Emmentaler AOP
• 200 g flour
• 2 tsp baking powder
• Muffin tray with 12 cups
• 12 paper cases or butter to grease the tray