Herb Roasted Chicken Thighs in Creamy White Wine Sauce Recipe
Make tender chicken thighs in a rich, creamy white wine sauce. This one-skillet recipe combines herbs, wine, and cream for an impressive yet easy dinner.
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Spoon
- Paper towel
Ingredients
- 1 tablespoon olive oil.
- 3 pounds chicken thighs, with skin and bone.
- 2 tablespoons butter.
- 1 onion, diced.
- 3 garlic cloves, chopped.
- Fresh thyme leaves.
- Italian seasoning.
- 1 tablespoon flour.
- ½ cup white wine.
- 1 cup chicken stock.
- ½ cup heavy cream.
- Salt and pepper to taste.
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