Baked Chicken Thighs in White Wine Sauce | Recipe Cart
Delicious Baked Chicken Thighs in White Wine Sauce. Seared then baked with mushrooms, garlic, and white wine. Perfect weeknight meal!
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Cooking tools:
- Cast iron skillet
- Paper towel
- Thin spatula
- Spatula
- Oven
- Stove
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Tongs
- Kitchen timer
- Mixing bowl
- Spoon
Ingredients
- 8 boneless skinless Chicken thighs
- Salt/Pepper
- 1 Tablespoon vegetable oil (separated)
- 1 cup white wine
- 4 Tablespoons butter
- 1 Tablespoon garlic (minced)
- 1 teaspoon lemon juice
- 8 oz. white button mushrooms (washed and sliced)
- ¼ cup heavy cream (optional)
- Parsley (roughly chopped, to garnish)
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