Romanian Wallnut Sweet Bread - ByLena.com
It's very fluffy, soft, fragrant - it is eaten like this: "Let's taste a slice - mmm, delicious - I take another one as if it ran too fast on my neck - on the
Ingredients
- ● White flour 1 kg
- ● Bakers yeast 50 g
- ● Sugar 250 g + 100g for the walnut filling
- ● Cow milk 550 ml is perfect to take 3.5% fat milk
- ● Melted butter/oil 200 g I mixed melted butter with oil
- ● Egg 5 pieces I put the yolks in the dough, the egg whites for the filling + plus 1 yolk to grease the cakes
- ● Salt 0.5 tsp
- ● Food flavours 2 tbsp you can use vanilla, orange peel and lemon, rum, etc
- ● Chopped walnuts 350 g
- ● Cacao powder 4 tbsp optional
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