Traditional Romanian Cozonac (Sweet Walnut Bread) - Yummy Expert

Ingredients

• 800 g bread flour (sifted)
• 300 ml milk (warm)
• 35 g fresh yeast
• 2 tbsp flour (from the total quantity)
• 150 g sugar
• 5 egg yolks
• 80 g butter (softened)
• 4 tbsp oil
• 1 tsp salt
• Zest of 2 lemons
• vanilla or rum essence
• 400 g walnuts (ground)
• 30 g cocoa powder
• 170 g sugar
• 100 ml milk
• 1 tsp rum essence
• • Optional: Pieces of Turkish delight (rahat)
• 1 egg yolk
• 2 tbsp milk