CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA | Valrhona
Trim the Banana Cakes so they sit flat. Glaze with the Chocolate Glaze and allow to set, sprinkle toasted coconut flakes on glazed cake. Transfer to a Giand
Ingredients
- 232g flour
- 40g COCOA POWDER
- 2.4g baking soda
- 1.8g salt
- 157g canola oil
- 90g eggs
- 0.5 ea vanilla bean
- 108g brown sugar
- 120g sugar
- 67g buttermilk
- 240g banana purée
- 215g DARK CHOCOLATE CHIPS
- 50g toasted coconut flakes
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