CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA | Valrhona

CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA | Valrhona

www.valrhona.us

Trim the Banana Cakes so they sit flat. Glaze with the Chocolate Glaze and allow to set, sprinkle toasted coconut flakes on glazed cake. Transfer to a Giand

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Ingredients

  • bean 0.1g
  • maldon salt 54g
  • crispy wheat flake cereal
  • 232g flour
  • 40g COCOA POWDER
  • 2.4g baking soda
  • 1.8g salt
  • 157g canola oil
  • 90g eggs
  • 0.5 ea vanilla bean
  • 108g brown sugar
  • 120g sugar
  • 67g buttermilk
  • 240g banana purée
  • 215g DARK CHOCOLATE CHIPS
  • 50g toasted coconut flakes

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