Classic Roast Chicken

Classic Roast Chicken

www.americastestkitchen.com

For moist, well-seasoned meat and evenly golden skin, give the bird a salty soak and a couple of turns.

Keywords

  • Main Courses
  • Chicken
  • Roasts
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Instant-read thermometer
  • Paper towel
  • Cutting board
  • Carving knife
  • Carving fork
  • Refrigerator
  • Measuring cup
  • Airtight container

Ingredients

  • 1/2 cup salt
  • 1 (3 1/2- to 4-pound) whole chicken, giblets discarded
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • pepper

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