Classic Roasted Chicken

Name: Classic Roasted Chicken
Total time: 120 min
Ingredients: 1 PC ofwhole chicken - whole (about 3.5 to 4.5 lbs / 1.6 to 2 kg); ¼ cup ofunsalted butter - melted (adjust if needed, melt in the microwave or use olive oil instead); 1 TSP ofsalt (adjust if needed, kosher or coarse sea salt recommended); ½ TSP ofblack pepper - ideally freshly ground (adjust if needed); 1 TSP ofherbs of your choice (adjust if needed, dried of fresh); ½ half oflemon - quartered; 3-4 cloves ofgarlic - smashed (adjust if needed); ½onion - quartered; 2-3 sprigs offresh herbs of your choice - fresh (adjust if needed, like thyme or rosemary)

www.cookinghub.com

Master the perfect classic Roast Chicken! Get incredibly juicy meat and flawless, crispy, golden-brown skin with this easy-to-follow recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Oven
Cutting board
Chef's knife
Mixing bowl
Spoon
Kitchen towel
Aluminum foil
Measuring spoon
Paper towel

Ingredients

1 PC ofwhole chicken - whole (about 3.5 to 4.5 lbs / 1.6 to 2 kg)
¼ cup ofunsalted butter - melted (adjust if needed, melt in the microwave or use olive oil instead)
1 TSP ofsalt (adjust if needed, kosher or coarse sea salt recommended)
½ TSP ofblack pepper - ideally freshly ground (adjust if needed)
1 TSP ofherbs of your choice (adjust if needed, dried of fresh)
½ half oflemon - quartered
3-4 cloves ofgarlic - smashed (adjust if needed)
½onion - quartered
2-3 sprigs offresh herbs of your choice - fresh (adjust if needed, like thyme or rosemary)