Beef Bourguignon | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 8 slices bacon (thick cut, chopped)
• 3 lbs stewing beef (lean, cut into 1 inch pieces)
• 1 large onion (chopped)
• 1 large carrot (peeled and roughly chopped)
• 1 lb pearl onions (peeled)
• ½ tsp salt (or to taste)
• ½ tsp pepper (ground, or to taste)
• 4 cloves garlic (minced)
• 1 lb mushrooms (chopped)
• 2 tbsp all-purpose flour
• 3 cups red wine
• 2 cups beef broth (low sodium or no sodium added)
• 1 tbsp tomato paste
• 1 bay leaf
• 1 tbsp thyme (fresh)