Beef Bourguignon Recipe | SideChef
A french classic made popular by American chef Julia Child. It's a time consuming recipe but the intense flavor you achieve makes it worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 ounces Bacon
- 2 tablespoons Olive Oil
- 3 pounds Lean Beef Stew Meat
- 1 Carrot
- 21 Onion
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons All-Purpose Flour
- 3 cups Red Wine
- 3 cups Beef Stock
- 1 tablespoon Tomato Paste
- 2 cloves Garlic
- 3/4 teaspoon Dried Thyme
- 1 Bay Leaf
- 3 1/2 tablespoon Unsalted Butter
- 4 sprigs Fresh Parsley
- 1 pound Mushroom
- to taste Water
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