Hake Spinach Feta Quiche Recipe | SideChef
Hake Spinach Feta Quiche, a South African family favorite, is a quick and easy dish that makes for an ideal light lunch. For this version, the traditional combi
Ingredients
- 450 gram Hake Medallion
- 1 Shortcrust Pastry
- 1 Shallot
- 1 clove Garlic
- 6 Organic Egg
- 250 milliliter Low-Fat Cream
- 200 gram Fresh Baby Spinach
- 150 gram Feta Cheese
- 15 gram Fresh Dill
- 1 sprig Fresh Thyme
- 80 gram Parmesan Cheese
- as needed Olive Oil
- to taste Fresh Chives
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
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