Hake Spinach Feta Quiche Recipe | SideChef

Hake Spinach Feta Quiche Recipe | SideChef

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Hake Spinach Feta Quiche, a South African family favorite, is a quick and easy dish that makes for an ideal light lunch. For this version, the traditional combi

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Ingredients

  • 450 gram Hake Medallion
  • 1 Shortcrust Pastry
  • 1 Shallot
  • 1 clove Garlic
  • 6 Organic Egg
  • 250 milliliter Low-Fat Cream
  • 200 gram Fresh Baby Spinach
  • 150 gram Feta Cheese
  • 15 gram Fresh Dill
  • 1 sprig Fresh Thyme
  • 80 gram Parmesan Cheese
  • as needed Olive Oil
  • to taste Fresh Chives
  • to taste Coarse Sea Salt
  • to taste Coarse Black Pepper

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