South African Peach & Parma Ham French Toast
South African Peach & Parma Ham French Toast recipe
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Plate
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Paper towel
Ingredients
- 2 South African peaches or nectarines, pitted and sliced
- 20g butter
- 4 slices sourdough or crusty white bread
- 20g mascarpone or cream cheese
- 4 slices Parma Ham
- 1 egg, beaten
- 100ml milk
- Salt
- freshly ground black pepper
- ¼ cucumber, very finely chopped
- 1 small red onion, very finely chopped
- Few drops of red or white wine vinegar
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