Peaches and Cream French Toast Casserole Recipe
The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup unsalted butter, cut into cubes
- 1 cup packed light brown sugar
- 2 tablespoons honey
- 1 can (29 oz) sliced peaches, drained
- 1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes
- 1 package (8 oz) cream cheese, cut into cubes
- 12 eggs
- 1 cup milk
- 1/2 cup whipping cream
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
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