Strawberry Salad With Yuzu Strawberry Vinaigrette

Ingredients

• 1| pint strawberries hulled and thinly sliced
• 1.5| teaspoons unseasoned rice wine vinegar
• 1.5| teaspoons yuzu juice or equal parts fresh lime and orange juice
• 1.5| teaspoons honey
• 0.5| teaspoon white miso
• 0.25| cup safflower oil or light olive oil
• 8| cups loosely packed mixed baby greens baby spinach or arugula
• 0.25| teaspoon ground black pepper
• 0.25| cup soft goat cheese crumbled
• 0.25| cup finely chopped roasted Marcona almonds