Strawberry Arugula Salad with Strawberry Balsamic Vinaigrette - Jesse Lee
Strawberry Arugula Salad with Strawberry Balsamic Vinaigrette is the perfect way to celebrate strawberries with a savoury dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 1 cup water
- 1/2 cup uncooked quinoa
- 1 cup pecans, chopped
- 8 cups arugula
- 3 cups strawberries, diced
- 1/2 cup basil, chiffon
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup strawberries
- 1/4 cup honey
- 2 tsp Dijon mustard
- 1/4 tsp salt
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