Ham-Stuffed Biscuits with Mustard Butter Recipe
These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Bench scraper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Cooling rack
- Kitchen towel
Ingredients
- 1 package regular active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 2 cups buttermilk
- 5 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 3/4 cup shortening
- 1 cup butter, softened
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons spicy brown mustard
- 2 lb thinly sliced cooked ham
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