Ham-Stuffed Biscuits with Mustard Butter Recipe - BettyCrocker.com
These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package regular active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 2 cups buttermilk
- 5 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 3/4 cup shortening
- 1 cup butter, softened
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons spicy brown mustard
- 2 lb thinly sliced cooked ham
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