Spicy Fish Tacos with Pear Mango Salsa Recipe | USA Pears

Name: Spicy Fish Tacos with Pear Mango Salsa Recipe | USA Pears
Ingredients: 3 USA Anjou pear (or ¾ cup), cored, cut into small cubes; ¼ cup olive oil; ¼ cup lime juice; 1 teaspoon minced garlic; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground cayenne pepper; 6 fish fillets (3-4 ounces each) Cod (or other white fish) fresh or frozen, thawed; 1 mango (1/2 cup), peeled, pitted, cut into ¼-inch cubes; 10 red grapes (1/2 cup), sliced; 1 tablespoon minced red onion; 1 tablespoon minced jalapeno pepper, seeded; 1 tablespoon chopped cilantro; Salt, to taste; 12 (6-inch) flour tortillas

www.usapears.org

Make spicy fish tacos with fresh pear-mango salsa, lime, jalapeño, and cilantro—an easy weeknight dinner ready in 30–60 minutes.

View full recipe on www.usapears.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.

Share this recipe:

Ingredients

3 USA Anjou pear (or ¾ cup), cored, cut into small cubes
¼ cup olive oil
¼ cup lime juice
1 teaspoon minced garlic
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground cayenne pepper
6 fish fillets (3-4 ounces each) Cod (or other white fish) fresh or frozen, thawed
1 mango (1/2 cup), peeled, pitted, cut into ¼-inch cubes
10 red grapes (1/2 cup), sliced
1 tablespoon minced red onion
1 tablespoon minced jalapeno pepper, seeded
1 tablespoon chopped cilantro
Salt, to taste
12 (6-inch) flour tortillas