Spicy Shrimp Tacos with Mango Salsa

Ingredients

• 1 lb. medium size shrimp, thawed, peeled, deveined ((31-40 or 41-50 size))
• 1 1/2 tsp. olive oil
• 1 1/2 tsp. chili powder
• 3/4 tsp. garlic powder
• 1/2 tsp. paprika
• 1/2 tsp. onion powder
• 1/2 tsp. oregano
• pinch of salt
• 1 mango, peeled and diced
• 1 roma tomato, diced
• 1 avocado, pitted and diced
• 1/4 cup cilantro, minced
• 1 Tbsp. lime juice (juice from 1/2 lime)
• pinch chipotle powder
• 1/2 cup Greek yogurt, plain
• 1/3 cup sour cream
• 1 lime juiced
• 1 tsp. hot sauce
• 1/2 tsp. garlic powder
• 1 Tbsp. olive oil or butter
• pinch of salt and pepper
• 1/2 cup shredded cabbage (purple or green)
• Tortillas (corn or flour)