Green Thai Prawn Curry
Once you’ve mastered the art of Thai curry paste you’ll never buy it again. It takes a bit of a shop to get all the gear at first, but all the big supermarkets sell Thai ingredients now, even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- For the curry paste:
- 10 green chillies
- 5 shallots
- 2 tbs garlic
- 1 piece ginger
- 6 stalks lemon grass
- 12 kaffir lime leaves
- Pinch cinnamon
- 1/2 tsp turmeric
- Salt
- Splash oil
- Splash chilli oil
- 1 tbs palm sugar
- 10 black peppercorns
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- Fresh coriander
- Curry ingredients:
- 450g peeled and deveined king prawns
- 4 kaffir lime leaves
- 1 stalk bruised, chopped lemon grass
- 250ml coconut milk
- 1/2 cucumber, deseeded and cut into batons
- Splash fish sauce
- 10 basil leaves
- To accompany the curry:
- 225g cooked Thai jasmine rice
- Lime wedges
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