Green Thai Prawn Curry Recipe – Graig Farm

Ingredients

• Curry Paste
• 10 black peppercorns
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 10 green chilies
• 5 shallots
• 2 garlic cloves
• 1in ginger, peeled
• 6 lemongrass stalks
• 12 kaffir lime leaves
• Pinch ground cinnamon
• ½ tsp salt
• ½ tsp turmeric
• 1 tsp chili oil
• 1 tbsp palm sugar
• For the curry
• 1 tbsp vegetable oil
• 450g / 1 lb organic king prawn , peeled and cooked
• 1 lemongrass stalk, chopped into fine rings
• 4 kaffir lime leaves
• 250ml/9floz coconut milk
• 1 tsp fish sauce (nam pla)
• ½ cucumber, seeds removed and cut into sticks
• 10 fresh basil leaves