Pork Chili con carne
sunshinecoastorganicmeats.com.au
Chili con carne is usually made with beef mince, but pork has something to bring to the table, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinecoastorganicmeats.com.au.
Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1kg of boneless pork, cubed
- 1 can of beans, pinto, kidney, black beans or a mixture
- 1 medium yellow onion, diced
- 1 large jalapeno, sliced (optional)
- 2 tablespoons oil, olive or vegetable
- 1 can of organic diced or crushed Italian tomatoes
- 2 cups of tomato sauce
- 1 1/2 cups beef broth
- 1/2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder, or three cloves of freshly chopped garlic
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
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