Chili con carne
A simple and warming everyday chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
Ingredients
- 50 g (0.5 dl) Rapeseed oil
- 200 g Pork Belly
- 1 kg Minced Meat (50/50 beef/pork)
- 200 g (2 pcs) Yellow Onion
- 200 g (1 pcs) Bell Pepper Red
- 20 g (4 pcs) Garlic
- 10 g (1 pcs) Chili Pepper Red
- 30 g (2 Tbsp) Tomato Paste
- 8 g (1 Tbsp) Cocoa Powder
- 8 g (1 Tbsp) Ancho Chili Powder
- 8 g (1 Tbsp) Paprika Powder
- 500 g (0.5 liter) Homemade broth
- 400 g (4 dl) Passed Tomatoes
- 65 g Chipotle Paste
- 30 g (2 Tbsp) BBQ Sauce
- 230 g Black beans
- 230 g Kidney beans
- 30 g (2 Tbsp) Soy Sauce
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