Ingredients
- 400 g of Pals rice
- 400 g of cuttlefish
- 8 king prawns or prawns
- 150 g of clams
- 200 g of chicken
- 200 g of rabbit
- 8 small sausages
- 100 g of peas
- 2 chopped onions
- 3 ripe tomatoes
- 4 chopped cloves of garlic
- Parsley
- 1½ litres of fumet (fish stock)
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