Seafood paella | Something New For Dinner

Ingredients

• 6 chicken thighs, bone-in and skin on
• 1 large chorizo or andouille sausage, cut into 6 pieces
• 1.5 small onions, chopped
• 6 garlic cloves, minced
• 1.5 red bell peppers, seeded and chopped
• 6 plum tomatoes
• Salt
• 1 pinch saffron threads
• 1/2 can artichoke hearts or 1/2 package Monterrey Farms grilled artichoke hearts
• 1/3 cup parsley, chopped
• 1 1/2 t sweet Spanish paprika (pimenton), divided
• 2 cups bomba rice
• 5 – 6 cups chicken broth
• 12 clams, scrubbed and rinsed
• 6 large shrimp, tails on and shelled
• 6 mussels, scrubbed and rinsed
• 1/4 pound frozen peas
• 1/2 jar piquillo peppers
• 6 lemon slices