Yellow Peach and Chipotle Chutney Recipe | myfoodbook | How to make chutney

Ingredients

• 2 tablespoons olive oil
• 1 large brown onion, finely chopped
• 3 garlic cloves, crushed
• 2 teaspoons finely grated ginger
• 3 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1kg yellow peaches, stones removed, roughly chopped (about 6 peaches)
• 4 pieces chipotles in Adobo sauce, finely chopped
• 1 cup white sugar
• 1 cup apple cider vinegar
• 2 teaspoons sea salt flakes and freshly ground black pepper