Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi | Archana's Kitchen
The Sindhi Karela Bhaji Recipe is a delicious Karela Sabzi cooked in a tomato onion base with some yogurt. Give this healthy, diabetic friendly recipe a try ...
Keywords
- Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi
- recipe
- Sindhi
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai) cut into roundels
- 2 Onions thinly sliced
- 2 Tomatoes finely chopped
- 1/4 cup Curd (Dahi / Yogurt)
- 2 Green Chillies finely chopped
- 1 inch Ginger finely chopped
- 5 cloves Garlic finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Kashmiri Red Chilli Powder
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
- Coriander (Dhania) Leaves finely chopped, for garnish
- 1 tablespoon Oil
- Salt to taste
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