How to make Sindhi Karela Sabji Recipe

Ingredients

• 2 peeled, deseeded and sliced karela
• 2 tbsp water
• salt to taste
• 1tbsp oil
• 1 tsp cumin seeds
• 1inch ginger finely chopped
• 5 cloves of garlic finely chopped
• 2 finely chopped green chillies
• 2 onions thinly sliced
• 2 finely chopped tomatoes
• ½ tsp turmeric powder
• 1 kashmiri red chili powder
• 2 tsp coriander powder
• ½ tsp cardamom powder
• 1 tsp anardana powder
• ¼ cup curd
• chopped coriander leaves