Crispy Chicken Thighs | The Fancy Pants Kitchen

Ingredients

• 1 tbsp granulated garlic
• 2 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1/8 tsp cayenne
• Kosher salt
• 1/4 cup vegetable oil
• 2 lb. skin-on, bone-in chicken thighs
• Freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 3 large leeks, white and pale green parts only, sliced 1/4-inch thick
• 4 garlic cloves, thinly sliced
• 5 2-inch long strips of lemon zest
• 2 bay leaves 1/3 cup dry white wine
• 1 cup low-sodium chicken broth
• 1 cup fresh (or frozen, thawed) peas
• 1/2 cup mint leaves, torn if large